S.O.S PRESENTS DRINKS SERVICE

Welcome to Drinks Service, a roaming dinner party series hosted by S.O.S. Each volume is created with hospitality friends who share the belief that wine is cultural, communal, and joyful. Built around a single theme, every gathering will be curated differently—but with the same uncompromising quality. This is not a wine dinner. It’s a dinner party.

NEXT EVENT:

DRINKS SERVICE VOL.3

DRINKS SERVICE - NEXT EVENT

DRINKS SERVICE VOL.3

'SPICE - A Modern African Dinner Party'

Monday 21 September • 6 pm • Peasants Paradise, Perth
We’re hosting the third edition of DRINKS SERVICE, a dinner party series by S.O.S.
The theme is SPICE — sparked by Cyndal’s curiosity about African cooking and it's use of spice after watching Brian prepare one of his family recipes. 
This time, we’re taking over Peasants Paradice for a four-course exploration of modern African food by chefs Dwight Alexander​ and Brian Cole. Throughout the night, Brian and Dwight will talk us through their cooking processes, the spices they use, and philosophies around modern African cuisine. 
The menu moves through berbere, shito, Cape Malay spice, harissa, habanero, ginger, cardamom, cloves and cinnamon, with dishes including barbecue Fremantle octopus, Cape Malay-spiced lamb, pepe fish, and waakye. 
Alongside it will be a one-off wine selection curated by Cyndal, featuring South African wines and varieties known for​ their spicy characteristics.
Technically, it’s a wine dinner. But this is DRINKS SERVICE, so it’s about celebrating everything happening around the wine. Expect something closer to a dinner party. Four courses, 4 wines, communal tables, great conversation, and plenty of storytelling.
Tickets are $165 per person, with only 28 seats available. Please feel free to email cyndal to book your table, or follow the link below and book your table for the monday 21 september.
book your spot here